This new revolutionary concept, designed by French designer Thomas Lemaire, called “Dry Blizzard” is the champagne case which is more or less a new technical approach for the high end champagne. The concept helps to keep the champagne chilled but without ice! It is done with a pool of dry ice at the bottom of the device which creates the cold effect thereby ensuring that the champagne is at desired temperature. The device has a battery and a small system that creates a current of cold air around the bottle. Also since it is in a case, the contact with the hot hand is avoided. So feel free and enjoy the sip of your chilled champagne!